See How My Tomato Grows...And a Delicious Angel Food Cake Recipe

My first tomato has sprouted!  I'm so excited, can't wait for the other crops to start popping up.

Yesterday, I made my first angel food cake.  It was divine.

Want the recipe?  Here it is.

Ingredients

12 egg whites

1/2 cup cake flour

1/2 cup cornstarch

1/4 tsp salt

1 1/2 cup sugar

1 1/2 tsp cream of tartar

1 tblsp vanilla

1.  Preheat oven to 325 degrees.

2. Separate egg whites.

3. In a medium bowl, mix together the flour, cornstarch, salt and 3/4 cup of the sugar.

4.  In a large bowl, beat the egg whites until foamy.

5.  Add the cream of tartar to the whites and continue beating until you form a soft peak.

6.  Add remaining 3/4 cup of sugar and beat until forms peak.

7.  Slowly pour in the flour mix.

8.  Add vanilla

9.  Power batter into a well greased tube pan.  Tap on counter to even out and remove bubbles.

10.  Cook 50-55 minutes until golden.  Remove and let cool.

I usually don't post recipes on this blog because I'm not a real great chef, but lately I've been having so much fun baking and cooking that you may just see a lot more recipes here.  Today I plan to make french baguettes.  Will post the results and the recipe when done.